Sunday, July 3, 2011

Chef In the Making?

I am considering starting a blog about Xander's culinary creations! Seriously considering? I'm not sure yet. But he has shown an obvious flair for silly creations in the kitchen and, although the nutritional benefit is not always good, something in me wants to encourage this creative streak.

Right now he is eating another of his creations: graham crackers spread with (local) honey and topped with farmer's market kettle corn.

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